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Rong opinions will probably remember the parts they want to hear For me I prefer seeking ways to improve efficiencies production volumes and sustainability Thus one of the comments I remember from the book is that people who condemn all GMOs genetically modified organisms in food are disregarding scientific evidence just as much as the climate change deniers I don t have space in this short review to list all the technologies examined by the book Thus I ll mention several that captured my attention One is Memphis Meats which is developing a technology that produces meat using bioreactors ie no animals involved We re not talking about the vegetable based Impossible Burger We re talking meat that is identical to muscle tissue at the molecular level It may be possible someday to manufacture meat in a bioreactor with a smaller carbon footprint than the traditional animal method And it can be eaten with a conscience free of nowledge that an animal had to die to make the mealThere is brief mention the use of algae as food in auaculture I now from past reading that algae can produce hundreds times organic material per given area than any conventional crop grown in soil However extraction of the algae from water reuires too much energy to be of practical use It occurred to me that if auaculture can raise fish capable of eating algae it would be one way to harvest the algae growth without needing to dewater the algaeThere was brief mention in the book that Golden Rice failed to achieve its goal of supplying sufficient vitamin A NOT TRUE The fact is that wide distribution of Golden Rice could significantly reduce the incidence of vitamin A deficiency VAD Use of the rice has been opposed by anti GMO people Greenpeace in particular Their opposition is contributing to VAD experienced by up to 190 million children 19 million pregnant women in 122 countries and 500000 cases of irreversible blindness per 2005 study I wish this book had elaborated on that issueAmanda Little finishes the book with the following conciliatory commentsThere will be trade offs The underpinnings of our food system the methods and tools and techniues future farmers use to grow fruits vegetables grains and proteins will change in some ways subtly and in other way radically in order to continue growing the traditional foods we love We ll need passionate grassroots activists who continue to protect those traditions and stronger state and federal policies that guide farmers toward smarter efficient practices We ll need robust networks of local organic small scale farms but also large scale industrial farming done better We ll need smart fish farms and AI enabled robots and good GMOs and CRISPR d crops just as much as we ll need to safeguard heirloom plants We ll need rich healthy topsoil but also the data gathered from intelligent sensors planted beneath the surface We ll need new scrappy little start ups and old big food companies pulling and pushing for a third way approach to sustainable food production that serves everyone not just the wealthy elite We ll need to push the bounds of technology with a better understanding of where it has failed us We must innovate with humilityThere s a role for everybody including both deinventionest and reinventionest. Rs and Big Food executives botanists studying ancient superfoods and Kenyan farmers growing the country's first GMO corn She travels to places that might seem irrelevant to the future of food yet surprisingly play a critical role a California sewage plant a US Army research lab even the inside of a monsoon cloud above Mumbai Little asks tough uestions Can GMOs actually be good for the environment and for us Are we facing the end of animal meat What will it take to eliminate harmful chemicals from farming How can a clean climate resilient food supply become accessible to allThroughout her journey Little finds and shares a deeper understanding of the threats of climate change and encounters a sense of awe and optimism about the lessons of our past and the scope of human ingenuit.

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Download Books The Fate of Food –

This book was sent to me free of charge in return for an honest review Although this book is not an easy read it is very informative and current I appreciated the fact that it wasn t all doom and gloom about the current state and future of our food Indeed the reader will learn of many new techniues many using technology which will sustain our food system into the future I also thought the author s inclusion of photos not only helped with her explanation of processes and technology but also livened up the book I can t say enough about how excellent and essential this book is If you think you now just how bad things are for our food supply you don t Maybe you believe that your veganism or shopping local helps It s precious little But the best thing about this book is not its pessimistic read on reality it s the hope it provides for the essential marriage of technology innovation ecological responsibility and a reclaiming of ancient methods As a whole all of these approaches together can ensure real zero waste and holistic use of multi level systemic farming in which every vertical tier and eco system sustains another and it can all be done while restoring our planet to a sustainable levelIf you fear GMO this book will enlighten you If you believe local farming is the answer this book will educate you If you are anti tech this book will expand your horizons And if you just want to understand about the future of food and what ind of creativity inventiveness historical research and hard work is going into making sure food lasts as long as our species you will adore this bookI came away hopeful but also motivated to make a difference in reducing food waste in my community This is an incredibly readable page turner of a resource You The Fate of Food is a tremendous piece from award winning environmental journalist Amanda Little and explores novel ideas and advancements we may have to take up given the world population is constantly rising and we are also facing threats to the planet such as global warming which will have This book describes the evolution of the way we eat food and predicts the direction the world is going in nutrition It had some unexpected viewpoints that GMOs aren t always bad and processed food has its benefits and I could see the points the author was making I m somewhat of a traditionalist when it comes to food I like the old ways of growing cooking and preserving I m a scaredy cat when it comes to the changes we re making in the world of nutrition and I wish the author had addressed the health side than she did but I felt that I learned and expanded my viewpoint a bit by reading this book An important read for everyone It acknowledges the severity of climate change impact on food sources as well as addresses issues such as food waste and nutrition uality However I thought the narrator was annoying and often painfully ignorant which made this book a less enjoyable read Additionally I did not like how she chose to only investigate extreme science endeavors that are often looked at as risky While the extreme science is cool and interesting to read about I wished she would have at least addressed the less risky science efforts being made to improve crop nutri I was half expecting another doom In the fascinating story of the sustainable food revolution an environmental journalist and professor asks the uestion Is the future of food looking bleak or better than ever In The Fate of Food Amanda Little takes us on a tour of the future The journey is scary exciting and ultimately encouraging Elizabeth Kolbert Pulitzer Prize winning author of The Sixth ExtinctionClimate models show that global crop production will decline every decade for the rest of this century due to drought heat and flooding Water supplies are in jeopardy Meanwhile the world's population is expected to grow another 30 percent by midcentury So how really will we feed nine billion people sustainably in the coming decadesAmanda Little a professor at Vanderbilt University and an award winning journalist

Nd gloom book about how global climate change and big ag and their chemicals pesticides and GMOs are destroying the Earth There was some of that but this book contained so much It is a well researched look at what is being developed to help cope with our changing world and how we grow and provide food for our burgeoning population Amanda Little s writing style is very readable it s in depth as she covers each topic but not dry or overly scientific I found it all very interesting and really learned uite a bit Things are definitely hopeful for the future I received an arc of this new book from the publisher via NetGalley in exchange for an honest review Many thanks to the author for this important information A entertaining of informative look at our future food sources and the new technology bring developed It opens with a chicken pie room yes a whole room dedicated to making chicken pie in a bag These ready made easy to prepare meals have a market that will surprise Robots that can thin lettuce and spray chemicals on only the weeds The myths and realities of all the chemicals used as well as the truth about GMOsTakes us to Kenya and the resistant str A fantastic book Amanda has done extensive amounts of research and investigation into the world of food and addresses some of the most pressing uestions current and future generations will have to face The book is informative fascinating and fun to read and I would recommend it to anyone and everyone The first way is the crummy way that we ve always done things wasteful exploitive short sighted brainlessThe second way is an attempt to remedy the first way by the joyless application of a thousand new rules regulations and prohibitions to the point of criminalizing acting with normal levels of human self interestThe third way is apparently the unleashing of profit driven creativity and new technology to remedy the problems created by the first wayWill the third way actually work I just finished reading a different good book that basically said that the third way is a bunch of pie in the sky poppycock Since I tend to agree with the last smart person I talked to I was somewhat skeptical of the repeated invocations of the third way in the book I am reviewing here However the previous boo This book explores what the future holds for food in the face the uncertainties and problems such as population growth climate change and water shortages Beginning with existing problems such as waste undernutrition overconsumption and harm to biodiversity the book proceeds to explore various proposed new technologies that may provide improved food production and nutrition The book acknowledges both positive and negative opinions as it describes the new technologies The author Amanda Little notes that people with strong opinions on issues about food divide into two camps the deinvention camp and the reinvention camp The deinvention group wants to undo modern agriculture and go organic with smaller scale traditional methods The reinvention group is in favor of exploring all options that offer better nutrition produced with improved efficiencies in the use of water pesticides and reduced carbon footprint The author is conciliatory toward these two sides of the debate so readers with a st. Pent three years traveling through a dozen countries and as many US states in search of answers to this uestion Her journey took her from an apple orchard in Wisconsin to a remote control organic farm in Shanghai from Norwegian fish farms to famine stricken regions of EthiopiaThe race to reinvent the global food system is on and the challenge is twofold We must solve the existing problems of industrial agriculture while also preparing for the pressures ahead Through her interviews and adventures with farmers scientists activists and engineers Little tells the fascinating story of human innovation and explores new and old approaches to food production while charting the growth of a movement that could redefine sustainable food on a grand scale She meets small permaculture farme.